Loaded Cauliflower Chicken Casserole
Prepare yourself for a culinary adventure that promises gratification without remorse – introducing our Loaded Cauliflower Chicken Casserole. This delightful dish seamlessly combines the wholesome charm of cauliflower with the savory allure of chicken, resulting in a comfort food masterpiece. Join us as we delve into the simplicity of ingredients, the art of crafting casseroles, and offer cooking tips, variations, and adaptations for keto and low-carb enthusiasts. Let’s explore the world of flavors and textures that have made this casserole a beloved family favorite.
Ingredients:

1 head cauliflower, chopped into bite-sized pieces

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

1/4 cup unsalted butter, plus extra for greasing the baking dish
1/4 cup all-purpose flour

2 cups chicken stock

1 1/2 cups shredded Cheddar cheese, divided

1 cup sour cream

2 cups chopped cooked chicken

3 green onions, chopped

3 slices cooked bacon, crumbled

Instructions:

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