Only a few basic items are required: 50 milliliters of vinegar, three teaspoons of salt, three bay leaves, six garlic cloves, and 1.5 kg of lemons. Yes, that is all there is to it! Let’s begin with the procedures.

First, get your lemons ready. Begin by carefully cleaning your lemons under running water. It’s critical to make sure they are pure and uncontaminated. After washing, gently pat them dry with a paper towel or clean cloth.

Step 2: Make Your Jar Sterilized To store your lemons, choose out a big glass jar with a tight-fitting lid. Wash the jar in hot water and soap to sanitize it, and then dry it in an oven set at 100°C for around fifteen minutes. It’s imperative that you take this action to stop bacteria from ruining your lemons.

Step 3: The Bath with Vinegar Combine the salt and vinegar in a big bowl. Now, thoroughly coat each lemon by dipping it into this mixture. The lemons are preserved for a longer period of time by the preservatives in the vinegar and salt.

Please Head On keep on Reading (>)