There’s something about the humble spud that’s woven into the fabric of our history here in the Midwest. It’s a staple that’s seen our families through thick and thin. Today, I want to share with you a recipe that’ll transform an ordinary potato into a delightfully crispy treat, zested up with the sharp bite of Parmesan – Oven Crispy Parmesan Potatoes. This dish comes from a long line of recipes that rely on the perfect combination of simplicity and flavor. It’s the kind of recipe you’ll reach for when you want to add a little rustic charm to your dinner table or to impress at potlucks with a side that steals the show.
These golden beauties are right at home next to a juicy roast chicken or a tenderloin of beef slow-cooked to perfection. But don’t let tradition hold you back. They’re just as lovely alongside a fresh green salad or as the star of a cozy brunch, paired with eggs and a slice of country ham.

Oven Crispy Parmesan Potatoes
Servings: 4-6

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