Pressed Garlic (to taste)

A dash of Oil

Herbs of choice (parsley, cilantro, or rosemary recommended)

How to Make Your Garlic Flatbreads

Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the oil and water to the dry ingredients and work them into a smooth dough by hand or with a mixer. Adjust the consistency with a little more flour if too sticky, or a bit more water if too dry.

 

Shape Your Flatbreads: Pinch off small pieces of dough and roll them into balls. Flatten each ball with a rolling pin on a lightly floured surface to your desired thickness, aiming for about 1/8 to 1/4 inch.

 

Cook the Flatbreads: Heat a nonstick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan and cook for 2-3 minutes on each side until golden brown and beginning to puff up. Repeat with the remaining dough.

 

Garlic Oil Brush: Mix crushed garlic with a little oil and your chosen herbs in a small bowl. Brush this flavorful mixture over the warm flatbreads to infuse them with a delightful garlicky herb taste.

 

Serving Suggestions

Enjoy your garlic flatbreads fresh out of the pan or utilize them in various delicious ways:

 

As a base for quick and personalized pizzas.

Paired with your favorite soups or stews for dipping.

As wraps for gyros, sandwiches, or kebabs.

Accompanied by an array of dips, such as baba ganoush, tzatziki, or hummus.

These Garlic Flatbreads not only offer a quick solution to your snack or meal dilemmas but also bring the joy of creating something delicious and versatile in the comfort of your own kitchen. Enjoy the process and the delightful flavors!