4 butterflied chicken breasts

One and a half cups of panko dough

100 milliliters of finely grated Parmesan

a quarter cup of mozzarella

Thickly chopped parsley, 3 teaspoons

1.5 milliliters of dried oregano

 

half a bunch of chopped fresh basil

Two and a half cups of marinara sauce

1 and a half teaspoons of salt

Add pepper according to personal preference.

What to do:

Set oven temperature to 375°F, or 190°C. Start by evenly coating the bottom of an 8×8 baking dish with the marinara sauce.

Evenly distribute the chopped basil over the sauce, then top with the mozzarella cheese. The chicken is set on a tasty foundation by doing this.

 

Sprinkle salt and pepper evenly over the chicken breasts that have been butterflied. On top of the mozzarella in the baking dish, layer the chicken.

The panko breadcrumbs, grated Parmesan, minced parsley, and dried oregano should be mixed in a another bowl. Thoroughly combine.

Make sure the chicken breasts are well-coated with the breadcrumb mixture before topping with it.

After the chicken is cooked through and the topping has turned golden, bake the dish for another hour.

Prior to serving, let the casserole to cool for a little. Because of this, the tastes are able to harmonize to perfection.

Warm up some steamed veggies or a small salad to go with this Chicken Parmesan Casserole. In addition to satisfying your want for something warm and savory, this recipe also takes into consideration your preference for dishes that are easy to prepare and require little effort. Delicious dinners don’t need complicated recipes or laborious efforts; it’s a win-win for those hectic nights. Simplify your life while savoring the perfect harmony of juicy chicken, luscious tomato sauce, and cheesy deliciousness.

Have fun.