I still remember the first time I heard someone mention having a Dutch Baby Bake for brunch. I’d never heard of the dish and was pretty confused. Since learning to make them myself I’ve received many perplexed looks when I announce what’s for breakfast. If you fall into that category of confusion let me explain just what this dish is.

INGREDIENTS
4 tablespoons butter
6 eggs
1 cup milk
1 cup AP flour
1/2 teaspoon salt
pinch of cinnamon
1 teaspoon vanilla
How To Make Dutch Baby Bake
Cut the butter into pats and arrange in a 9×13 inch baking dish. Preheat oven to 425 degrees F and place baking dish in oven just until the butter melts.
As butter melts, combine eggs, milk, flour, salt, cinnamon, and vanilla in blender and pulse until evenly combined and smooth.
Pour the batter over the melted butter and bake for 22 minutes or until edges have puffed up and started to turn brown.
Cut into slices to serve and top with powdered sugar, syrup, whipped cream, fruits, etc.