Introduction:
Give in to that warm and fuzzy feeling of a traditional oven-baked peach cobbler with juicy peaches and a biscuit-like topping that’s buttery. This dessert is the ideal thing to serve for any occasion, reminding people of moments from childhood during summer vacations spent at home and family reunions around the dining table. With its irresistible smell and crumbly texture, this peach cobbler will undoubtedly become an invaluable asset in your cookbook.

ingredients :
– 6 cups sliced fresh peaches

– 1 cup granulated sugar

– 1/4 cup brown sugar

– 1 tablespoon lemon juice

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1 cup all-purpose flour

– 14 cup of cornstarch

– A pinch of salt (about a quarter teaspoon)

– 1teaspoon baking powder

– Half cold unsalted sliced butter (½ stick)

 

 

Instructions:
Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius and grease a nine by thirteen-inch baking dish.

Combine in a big bowl the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, as well as nutmeg. Stir until the peaches are uniformly coated before transferring into the greased pan.