Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish!

 

 

This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist on marshmallow fruit salad, but even more fun because it is frozen!

 

It is perfect for holidays or as a refreshing summer side dish. Frozen fruit salad could even be a light dessert.

 

This recipe is still a staple at my family holidays. My Aunt Jenny usually makes it now and it is present at every Easter, Thanksgiving and Christmas.

 

Ingredients

8 ounces cream cheese, softened

2 cups whipped topping, plus more for serving

1 pint Strawberries, diced

2 large bananas, chopped and diced

20 ounces crushed pineapple, drained

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