HOW TO MAKE COOKED SALMON
Prep Time: For about 10 to 15 minutes.

Cook Time: For about 25 minutes (+2 minutes broiling, if desired).

Total Time: Approximately 35 to 40 minutes.

Servings: Variable, typically 2 to 4 servings.

Welcome to a new recipe! Discover the art of culinary excellence with this tantalizing cooked salmon recipe!!
It’s a dish that satisfies your taste buds and showcases a harmonious blend of flavors and aromas. The key players in this culinary masterpiece are the fresh lemon slices, fragrant herbs, and a luscious honey-butter glaze, which come together to create a symphony of tastes.
Whether planning a simple weeknight dinner for your family or looking to impress guests on a special occasion, this recipe is your ticket to a memorable meal. With a preparation process that’s both straightforward and rewarding, you’ll be able to achieve restaurant-quality results from the comfort of your kitchen. Each step in this recipe is thoughtfully designed to infuse the salmon with layers of flavor, starting with the zesty lemon base, followed by the perfect seasoning, and culminating in a buttery, honey-kissed glaze. The foil wrapping ensures that the salmon steaks in its juices, resulting in a remarkably moist and succulent dish.
Omg!! This dish not only promises culinary satisfaction but also presents beautifully on your plate. To elevate it further, a sprinkling of freshly chopped parsley adds a burst of color and an extra dimension of taste. Get ready to embark on a culinary journey that combines simplicity with sophistication, delivering a cooked salmon that will leave your taste buds longing for an encore.
Ingredients:

Two lemons, thinly sliced.

One salmon fillet.

Salt, to taste.

Freshly ground black pepper, to taste.

6 tbsp melted butter.

Two tbsp honey.

3 cloves of garlic, minced.

One cup of fresh thyme leaves, chopped.

One tsp dried oregano.

Freshly chopped parsley for garnish.

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