I am 60 years old and only tried this recently. Great flavors!
There's something about the cozy hug of a hot casserole dish straight from the oven that just spells out "home," right? Well, this Cabbage Beef Bake is like that favorite…
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I am 60 years old and only tried this recently. Great flavors!
Ingredients - 1 pound ground beef - 1 medium onion, chopped - 3 cups cabbage, chopped - 1 can (14.5 ounces) diced tomatoes, undrained - 1 cup cooked rice…
Pico de gallo
Pico de gallo, a quintessential Mexican salsa, is a vibrant addition to your culinary arsenal. Its fresh, zesty flavor enhances the taste of countless dishes, from tacos to tortilla chips,…
Pico de gallo
1 cup finely chopped white onion (about 1 small onion) 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped ¼ cup lime juice ¾ teaspoon fine sea…
Here’s What You Need to Know About Food Expiration Dates
Ever found yourself scrutinizing the expiration date on your food, debating whether it’s safe to consume that slightly overdue carton of milk or package of chicken? It’s time to demystify…
Here’s What You Need to Know About Food Expiration Dates
Eggs: Can remain safe up to three to five weeks post-purchase. A simple water test can check their freshness. Chicken and Meat: Safe for a day or two beyond the…
PASTA AL FORNO
My favorite pasta dish of all time is probably lasagna. All that goodness baked into every slice, who could resist. The one thing I don’t love about lasagna is the…
PASTA AL FORNO
INGREDIENTS 1 lb rigatoni pasta 2 tablespoon olive oil 1 yellow onion, diced 3 cloves garlic, minced 1 lb Italian sausage 1 (1 lb) can tomato puree 1 ½…
I swear eating this never gets old, no matter the season!
As the seasons shift and the crisp breath of autumn fills the air, there’s a certain harmony found in the flavors of pumpkin and cream cheese that truly resonates with…
I swear eating this never gets old, no matter the season!
2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon each of ground ginger,…