I am 60 years old and only tried this recently. Great flavors!
There's something about the cozy hug of a hot casserole dish straight from the oven that just spells out "home," right? Well, this Cabbage Beef Bake is like that favorite…
There's something about the cozy hug of a hot casserole dish straight from the oven that just spells out "home," right? Well, this Cabbage Beef Bake is like that favorite…
Ingredients - 1 pound ground beef - 1 medium onion, chopped - 3 cups cabbage, chopped - 1 can (14.5 ounces) diced tomatoes, undrained - 1 cup cooked rice…
Pico de gallo, a quintessential Mexican salsa, is a vibrant addition to your culinary arsenal. Its fresh, zesty flavor enhances the taste of countless dishes, from tacos to tortilla chips,…
1 cup finely chopped white onion (about 1 small onion) 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped ¼ cup lime juice ¾ teaspoon fine sea…
Ever found yourself scrutinizing the expiration date on your food, debating whether it’s safe to consume that slightly overdue carton of milk or package of chicken? It’s time to demystify…
Eggs: Can remain safe up to three to five weeks post-purchase. A simple water test can check their freshness. Chicken and Meat: Safe for a day or two beyond the…
My favorite pasta dish of all time is probably lasagna. All that goodness baked into every slice, who could resist. The one thing I don’t love about lasagna is the…
INGREDIENTS 1 lb rigatoni pasta 2 tablespoon olive oil 1 yellow onion, diced 3 cloves garlic, minced 1 lb Italian sausage 1 (1 lb) can tomato puree 1 ½…
As the seasons shift and the crisp breath of autumn fills the air, there’s a certain harmony found in the flavors of pumpkin and cream cheese that truly resonates with…
2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon each of ground ginger,…