The humble sheet cake. I really can’t say enough good things about them. They’re made from scratch, but super easy. Transporting them couldn’t be more simple (no layers sliding around here). And you get a WHOLE lot of cake! When I need to bring dessert for a crowd, sheet cakes are my go-to! We’ve made quite a few variations of the sheet cake over the years, but today we’re bringing it back to basics with this Classic White Texas Sheet Cake.

CAKE
1 cup (2 sticks) butter
1 cup water
2 1/4 cups all purpose flour
2 cups granulated sugar
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 tablespoon vanilla extract
1/2 cup sour cream
2 large eggs
FROSTING

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