using only a handful of basic, readily available ingredients
Delicious and easy-to-make dessert made with creamy ingredients.

Creamy desserts are inherently reassuring in the dessert realm. Rich and decadent, creamy desserts like velvety puddings and silky cheesecakes are the perfect way to indulge in sweets without sacrificing texture or flavor. Never worry if you’re in the mood for a creamy treat but despise spending a fortune on unusual ingredients or spending all day in the kitchen making it. With only a few simple ingredients, you can whip up this velvety dessert in no time at all. Indulge in a delectable dessert that will wow with its velvety smoothness and foolproof ease.

Two cups of heavy cream
14 ounces (one can) of sweetened condensed milk for baby
1/8 teaspoon of vanillin
Fruits, crumbled cookies, chocolate shavings, caramel sauce, sliced fruits, and fresh berries are all possible toppings.
Instructions:
Set aside to cool: Set aside at least fifteen to twenty minutes before you start to cool the bowl and beaters or whisk. Because of this, the cream will whip up more quickly and keep its form better.
After the bowl and beaters have cooled, add in the heavy cream and whip until stiff peaks form. Whip the cream until it forms soft peaks using a hand mixer or stand mixer with the whisk attachment on medium-high speed. Overwhipping can cause gritty texture and stiff peaks, so be careful.
Whisk in Sweetened Condensed Milk: When the cream has soft peaks, slowly pour in the sweetened condensed milk while whisking constantly. The dish will be sweeter and creamier with the addition of sweetened condensed milk, which also helps to solidify the whipped cream.
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