Delight in Simplicity: Easy-to-Make Gluten-Free Seed Cookies
In every kitchen, there lies an opportunity to create something both nourishing and delightful. For those who appreciate the comfort of homemade treats while being mindful of dietary requirements, the journey to the perfect snack takes various paths. Today, we explore a route leading to a treasure trove of flavor, texture, and health benefits—an uncomplicated yet charming recipe for homemade gluten-free seed cookies.

This recipe embodies the notion that simplicity often yields the most heartwarming results. With just a few ingredients, you can effortlessly whip up cookies that not only satisfy afternoon cravings but also offer a plethora of nutrients. Let’s dive into the preparation of these homemade delights.
Ingredients:

130g (1 cup) sesame seeds

130g (1 cup) pumpkin seeds

140g (1/2 cup + 1 tablespoon) banana pulp

A pinch of salt

Preparation Steps:

1. Start with the Seeds:

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