Pressed for time but craving something delicious for dinner? This Easy Mexican Casserole is a perfect choice, combining lean ground beef, flavorful ranch-style beans, and crunchy tortilla chips, all topped with melted cheese, creamy chicken, and a dollop of sour cream.

I’ve always had a penchant for homemade Mexican cuisine, often opting for enchiladas. However, I decided to mix things up with this casserole—it’s a delightful twist on our typical Mexican dinner nights.

You’ll need these ingredients:

1 pound of lean ground beef
1 can of Ranch Style beans
1 bag (10-12 ounces) of tortilla chips, crushed
1 can of Ro-tel tomatoes

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