Savour the delicate, fluffy delicacy of freshly cooked potato rolls. This simple-to-use recipe

creates very light muffins with mashed potato creaminess. These rolls go exactly with

any dish and enhance your eating experience with a whole fresh degree of delight.

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Elements

One fourth cup unsalted butter melted

Two teaspoons worth of sugar

One cup mashed potatoes— about two medium-sized potatoes—

Half cup heated milk

Two one-fourth tablespoons active dry yeast (one packet)

four cups all-purpose flour

One teaspoon of sodium

one big beaten egg for egg beating

Get ready.