Embark on a culinary journey enriched with wholesome ingredients and delightful flavors as we explore two delectable biscuit recipes. From the vibrant medley of dried fruits to the rich nutty textures, these recipes promise not only satisfaction to the palate but also nourishment for the body.

Recipe 1: Nut and Seed Biscuits

Ingredients:

70g (2.5 oz) dried apricots
50g (1.8 oz) almonds
70g (2.5 oz) oats
30g (1 oz) pumpkin seeds
40g (1.4 oz) sunflower seeds
20g (0.7 oz) sesame seeds
20g (0.7 oz) flaxseeds
60g (2 oz) cashews
20g (0.7 oz) pistachios
20g (0.7 oz) walnuts
20ml (0.7 fl oz) honey
1 egg white
Pinch of salt
Instructions:

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