Cooling the Eggs: Once the eggs are cooked to your liking, remove them with a slotted spoon and immediately place them into a bowl of ice water. This stops the cooking process and makes peeling easier.

Peeling: After the eggs have cooled for about 5 minutes in ice water, gently crack the shells and peel them under a little running water. The water helps to lift the shell away from the egg.

Tips for Best Results:

Freshness: Use relatively fresh eggs, but not the freshest you can find, as slightly older eggs peel more easily.
Consistency: Use the same method and timing once you find what works best for your preferred level of doneness.
Storage: Boiled eggs can be stored in the refrigerator for up to a week. Keep them in their shells until you’re ready to eat them to maintain freshness.
Perfecting the art of boiling eggs might take a little practice, but once you master it, you’ll be able to enjoy perfectly cooked eggs anytime. This method emphasizes simplicity and brings out the best in a humble egg. Give it a try, and you’ll find your eggs turning out amazing every single time!