The process is straightforward: make the creamy white sauce by melting butter, adding flour to create a roux, then gradually adding milk until thickened. Season with pepper to taste, and stir in the chipped beef until heated through. Serve over toast or biscuits, and enjoy a taste of childhood memories.

 

For those seeking the full recipe and step-by-step instructions, Southern Living provides a detailed guide. Whether recreating Grandma’s kitchen or introducing new generations to this classic dish, creamed chipped beef on toast promises a delicious and nostalgic experience. So gather around the table, savor the flavors, and create lasting memories with loved ones.