Here’s a quick guide on using an Egg Topper Cutter:

Prep the Egg: Begin with a soft-boiled egg, which should have a runny yolk encased by a solid white.

Stabilize the Egg: Secure the egg upright in an egg cup.

Handle the Tool: Firmly hold the Egg Topper Cutter by its handle.

Place the Cutter: Align the cutter’s edge atop the egg’s narrower end.

Press Down: Apply a gentle squeeze to slice off the top of the shell.

Lift Away the Top: Remove the cutter to unveil an impeccably opened egg.

Enjoy: Season the egg to taste and indulge.

Advantages of the Egg Topper Cutter:

Precision: It cuts cleanly without scattering shell fragments.

Speed: It expedites the breakfast routine with its swift operation.

Presentation: It ensures your egg looks as good as it tastes.

For those who relish in the simple joy of soft-boiled eggs, the Egg Topper Cutter is indispensable. It’s the touch of finesse your morning ritual deserves, assuring every dip into the egg is as delightful as the last.