Experience the comforting warmth of a freshly baked dish straight from the oven with our delightful Cabbage Beef Bake. Reminiscent of the warmth of a cherished embrace, this dish offers simple yet deeply satisfying flavors—perfect for chilly evenings yearning for a hearty feast. Drawing inspiration from the heartland kitchens, where cabbage and ground beef reign supreme, this recipe celebrates the beauty of simplicity. Whether pressed for time or in search of soul-nourishing flavors with a veggie twist, this dish promises to be a surefire winner.

Ingredients for Cabbage Beef Bake:

 

Ingredients Amount
Ground beef 1 pound
Onion (finely chopped) 1 medium
Cabbage (finely chopped) 3 cups
Diced tomatoes (undrained) 1 can (14.5 ounces)
Cooked rice 1 cup
Garlic powder 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Shredded cheddar cheese 1 cup
Beef broth 1/2 cup
Instructions for Preparing Cabbage Beef Bake:

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