I’m finding it difficult to fathom that this recipe can be achieved with only 2 ingredients

– 1 can of cherry pie filling (21 ounce)
– 2 tubes of crescent roll dough (8 ounce)
1. Preheat the oven to 375°F (190°C) and prepare muffin tin.
2. Unroll the crescent dough and place them each of the individual tins.

3. Scoop pie filling into each tin and close the dough using all the corners.
4. Bake for 12 minutes or so, or until golden brown.

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