Is there anything more comforting than the aroma of garlic and butter wafting through the air as it sizzles on the stove? It takes me right back to childhood when my mom would whip up something similar on lazy Sunday afternoons. Flatbread has a history that spans many cultures and continents. Today’s recipe, Garlic & Butter Flatbread, is my personal ode to those simpler times. It’s the bread you want to make when you need a little self-care, a side dish for your homemade pastas, or when friends swing by unannounced – because let’s be real, who doesn’t smile at the sight of warm, fluffy bread on the table?
This flatbread is a chameleon on the dinner table; it pairs superbly with a variety of dishes. Feel free to serve it alongside a vibrant Tuscan salad for a light complement or use it to scoop up hearty portions of your favorite stew. And of course, it’s the best friend to a saucy spaghetti or a creamy Alfredo, ready to soak up every last drop of the deliciousness.

Garlic & Butter Flatbread
Servings: 4 servings

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)