You’ll be grateful to my grandmother for the recipe when you mix flour, water, and milk together: How to Bake Bread: A Guide

Are you ready to start a tasty trip into the world of making your own bread? As a warm ritual, let’s make butter bread, a recipe that has been passed down through the years. It’s more than just a cooking job to mix flour, water, and milk. It’s a tradition of love and taste. Come along with me as we look at the easy steps to make butter bread that will make you miss your grandmother’s kitchen.

The Beginning

Imagine that the smell of freshly baked bread fills your kitchen, taking you back to family events and memories from your childhood. We are going to find out how my grandmother’s famous butter bread recipe works today. From putting together the basic ingredients to enjoying the finished product, this trip is sure to please your feelings and warm your heart.
3/4 cup of warm water
3/4 cup of hot milk
1/2 teaspoon of dry yeast
2 teaspoons of sugar
7 cups + 1 teaspoon of oil from sunflower seeds
1 teaspoon of salt
6 cups wheat flour, or as much as you like: butter

Getting the Ingredients Mixed :