Ingredients:
1 pound of cooked ground beef
Half a bag of frozen french fries
16 ounces of drained red kidney beans
¼ pound of cubed Velveeta cheese
1 diced onion
~10.5 ounces of tomato soup
Salt and pepper to taste
Instructions:
1. Brown ground beef and drain. Put into slow cooker.
2. Layer the french fries, chopped onion, kidney beans, and cubed Velveeta cheese on top of the beef.

3. Pour the tomato soup over the layers. Season to taste.
4. Cover and cook on a low for 6 to 8 hours