If you’re looking for a sheet-thin sugar cookie to decorate for the holidays, this isn’t the recipe for you. These Amish sugar cookies are soft, fluffy, chewy and melt-in-your-mouth delicious — more of a snickerdoodle than a traditional sugar cookie. If you want to go all the way to a snickerdoodle, just roll them in cinnamon sugar before baking them — but, as is, this recipe makes a standard cookie to satisfy the masses.

The good news is you probably have all of these ingredients already, meaning you don’t need to run to the store just for chocolate chips, brown sugar or any other ingredient you tend to use up with just one recipe. So if you need a quick recipe that’s sure to satisfy the sweetest tooth, look no further.

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