The Delmonico’s Copycat Potatoes Bake recipe you’ve shared is a luxurious and comforting dish that pays homage to the legendary dining experience offered by Delmonico’s in New York City. This recipe, with its creamy texture and rich flavors, brings a touch of culinary history to your table. Here’s a succinct overview of the recipe, ensuring you can recreate this classic dish with ease.

Delmonico’s Copycat Potatoes Bake
This dish is perfect for those who appreciate the blend of simplicity and sophistication in their meals. Whether served as a side or a vegetarian main, it promises to elevate any dining occasion.

Ingredients:
32 ounces of frozen hash browns
4 cups of freshly grated cheddar cheese
1 teaspoon of dried mustard
1 teaspoon of garlic powder
1/2 teaspoon of dried parsley
1 cup of milk
1 cup of heavy cream
Salt and pepper to taste
Instructions:

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