Serving Suggestions:

Let the bisque shine as the centerpiece of your meal. Complement its opulence with a light, crisp salad dressed in a simple vinaigrette to cut through the richness, or pair it with crusty French bread or garlic bread perfect for savoring every last drop of this creamy delight. For a fuller meal, a small portion of white or brown rice makes an excellent addition, turning the bisque into a hearty feast. Embellish with fresh herbs such as parsley or chives for a dash of color and a hint of freshness.

Crab and Shrimp Seafood Bisque Recipe

Ingredients:1 tablespoon olive oil

1/2 cup onion, finely chopped

1/4 cup celery, finely chopped

1/4 cup carrot, finely chopped

2 garlic cloves, minced

2 tablespoons tomato paste

1 teaspoon paprika

1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Salt and black pepper, to taste

1/4 cup all-purpose flour

4 cups seafood or chicken broth

1 cup heavy cream

1/2 pound cooked crab meat, shells removed

1/2 pound cooked shrimp, peeled, deveined, and chopped

2 tablespoons sherry (optional)

Fresh herbs for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Sauté onion, celery, and carrot until softened, about 5 minutes. Add garlic and cook for an additional minute.

Stir in tomato paste, paprika, cayenne (if using), and season with salt and pepper. Cook for 2 minutes, stirring constantly.