Mounds Cake is a luxurious dessert that masterfully blends the rich, indulgent flavors of chocolate with the exotic sweetness of coconut, reminiscent of the much-loved Mounds candy bar. This cake, with its roots in the classic American poke cake tradition, introduces a novel twist by infusing a coconut-inspired syrup into the moist cake base. Ideal for chocolate and coconut enthusiasts, this recipe utilizes a convenient boxed cake mix, elevating it to a dessert that’s both decadent and easy to prepare.

A Mounds Poke Cake is more than just a dessert; it’s a statement piece on any table, promising to wow your guests with its mouthwatering layers. For an even more delightful experience, serve it with a side of whipped cream or vanilla ice cream. To cut through the sweetness, accompany it with a robust cup of coffee or a refreshing glass of milk. For those who wish to fully embrace the Mounds candy theme, garnish each slice with toasted coconut flakes or almond slivers, adding a crunchy contrast to the cake’s softness.

Mounds Poke Cake Recipe:

Ingredients:1 box of chocolate cake mix (plus the ingredients listed on the box: water, oil, and eggs)

1 (14 oz) can of sweetened condensed milk

1 (15 oz) can of coconut cream

1 (7 oz) package of shredded sweetened coconut

1 (12 oz) container of chocolate frosting

Optional: extra shredded coconut or almond slivers for garnish

Instructions:

Bake the Cake: Preheat your oven as directed by the cake mix instructions, usually to 350°F (175°C). Mix and bake the chocolate cake in a greased 9×13 inch dish according to the package directions.

Poke and Soak: After baking, while the cake is still warm, poke holes throughout its surface. Mix the sweetened condensed milk with coconut cream and pour over the cake, ensuring the mixture seeps into the holes.

Cool and Layer: Allow the cake to cool completely. Then, layer the shredded sweetened coconut over the cake.

Frost: Warm the chocolate frosting until it’s pourable, then evenly spread it over the coconut layer.

Garnish and Chill: Add a sprinkle of additional coconut or almond slivers, if desired. Refrigerate the cake for at least an hour before serving to set the layers and enhance the flavors.

This Mounds Poke Cake is a celebration of flavors and textures, from its moist, coconut-infused base to its luscious chocolate frosting topping. It’s a testament to the joy of combining simple ingredients to create a dessert that’s both sophisticated and satisfying. Whether for a special occasion or a regular weekday treat, this cake is sure to become a cherished recipe in your dessert repertoire.