The origins of Frog Eye Salad date back to mid-20th century America, where it gained popularity particularly in the western United States. Its quirky name comes from the small, round pasta used in the recipe, which resembles frog eyes. This dish is a testament to the innovative and playful culinary traditions of American home cooks.

 

Ingredients:
Ingredient Quantity
Acini de pepe pasta 12 oz
Pineapple tidbits (drained) 2 cans (20 oz each)
Mandarin oranges (drained) 1 can (20 oz)
Granulated sugar 1 cup
All-purpose flour 2 tablespoons
Eggs (beaten) 3
Shredded sweetened coconut 1/2 cup
Mini marshmallows 1 cup
Cool whip (thawed) 8 oz