The Runza, a Nebraskan classic that has its origins in Eastern Europe, is a heartwarming meal perfect for any time of year. It combines seasoned meat, cabbage, and onions all wrapped up in a soft bread pocket. It’s a versatile recipe that allows for customization based on your taste preferences. For those eager to experience a piece of the Midwest or just looking for a new comfort food recipe, this simplified version using frozen unbaked roll dough is a convenient way to bring this traditional dish to your table with minimal effort.

Runzas are a fulfilling dish on their own but can be paired with a variety of sides for a complete meal. A crisp green salad dressed in a tangy vinaigrette offers a refreshing balance, while oven-roasted vegetables or a classic potato salad provide a more substantial complement. Enhance each bite with your choice of condiments, from classic ketchup to spicy mustard, or a savory homemade onion dip.

Simple Nebraska Runza Recipe
Servings: 12 Runzas

Ingredients:

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)