Chicken Parmesan Bake:

CHICKEN PARMESAN BAKE
Ingredients:
3 boneless, skinless chicken breasts, halved
2 eggs
1 cup panko bread crumbs
1 cup Italian-style bread crumbs (or more panko if preferred)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
24 ounces marinara sauce
1 teaspoon garlic powder
Oil (such as olive oil or vegetable oil) for greasing
Instructions:
1. Preheat oven to 375°F (190°C) and grease a baking dish with oil.
2. Beat 2 eggs in a shallow dish.
3. In another shallow dish, mix 1 cup panko bread crumbs, 1 cup Italian-style bread crumbs, garlic powder, salt, and pepper.
4. Dip 3 halved boneless, skinless chicken breasts in eggs, then coat with the breadcrumb mixture. Optional Tip: For more tender chicken, feel free to tenderize with mallet before doing the coating.
5. Optional: Brown the breaded chicken in a skillet with oil for 2-3 minutes per side.
6. Place the chicken in the greased baking dish.
7. Pour marinara sauce over the chicken, top with shredded mozzarella, and grated Parmesan.
8. Bake for 25-30 minutes or until chicken is cooked.

Let it rest for a few minutes before serving.
Serve with pasta or salad. Enjoy!
From my family to yours, I guarantee that this Chicken Parmesan Bake will be an instant crowd-pleaser, perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to satisfy your taste buds and warm your soul. So, save this recipe, gather your loved ones, and create cherished memories around the table with this irresistible dish.