Nut and Seed Bread Recipe for a Nourishing Lifestyle

Embarking on the delightful journey of creating homemade bread brings immense satisfaction, especially when revealing a freshly baked loaf. Today, I am excited to share a recipe that not only fills your home with a delightful aroma but also delivers significant nutritional value. Envision a bread so rich in nuts and seeds that every bite resonates with health benefits. This seed-packed jar bread not only nurtures the body but also captivates the senses.

Ingredients:

100 grams sunflower seeds

50 grams pumpkin seeds

50 grams sesame seeds

30 grams walnuts, lightly chopped

30 grams hazelnuts

60 grams flaxseed

20 grams chia seeds

20 grams psyllium husk

200 grams rolled oats

1 teaspoon salt

1 can (380g) white beans, drained and rinsed

170ml water

30ml vegetable oil, plus extra for greasing

Baking Instructions:

Mix the Dry Ingredients:

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