Ingredients:
INGREDIENT QUANTITY
Cream cheese 8oz (softened)
Mayonnaise 1/2 cup
Pecans 1/2 cup (chopped)
Salad olives 1 cup (chopped)
Olive juice 2 tbsp
Instructions:
Prepare Ingredients:
Soften 8oz of cream cheese to room temperature.
Chop 1/2 cup of pecans into small pieces.
Finely chop 1 cup of salad olives (green olives with pimentos).
Mix Ingredients:
In a mixing bowl, combine the softened cream cheese, 1/2 cup of mayonnaise, chopped pecans, chopped salad olives, and 2 tablespoons of olive juice.

Blend Thoroughly:
Mix all the ingredients together until they are well combined and evenly distributed.
Refrigerate:
Transfer the mixture into an airtight container.
Place the container in the refrigerator and let the Olive Nut Spread chill for at least one hour.
Serve and Enjoy:
Once chilled, remove the spread from the refrigerator.
Serve the Olive Nut Spread as a dip with crackers, a filling for sandwiches, or alongside fresh vegetables.
Store Remaining Spread:
Any leftover Olive Nut Spread can be stored in the refrigerator in an airtight container for up to five days.
Enjoy Your Creation!
Indulge in the delicious flavors of your homemade Olive Nut Spread with friends and family.