The Outback Steakhouse Blooming Onion is a treat the restaurant has been serving up since it opened. You can make this appetizer menu item just like they do, and you don’t need any fancy tools to prepare this Bloomin Onion.

I think this is one of my first copycat recipes. I can remember the first time I tried this popular appetizer, the bloomin onion. An onion is sliced so that it opens up, some might even say it “blooms”.

The petals are battered, and the onion is deep-fried, and then this creation is served with a wonderful sauce. I know you will be blown away, just like I was the first time I tried this creation.

What Makes The Outback Steakhouse Blooming Onion So Good
You can impress anyone by serving this bloomin’ onion, whether for close family or a large party! Not only does this bloomin’ onion have a fascinating and mouthwatering look, but it tastes even better than it looks!

Of course, the onion flavor is prominent, but you can also taste hints of paprika, garlic, and cayenne. It is the perfect appetizer to awaken your taste buds! The bloom sauce with a touch of horseradish has the ideal flavor to pair with the onion.

Once you make this blooming onion Outback Steakhouse recipe, you will wonder why it took so long to try.

Although it might seem intimidating because of its elegant presentation, it’s quite simple. With this recipe, you can indulge in one of your favorite Outback Steakhouse menu items without stepping outside your home!

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)