Elevate your sandwich game with these irresistibly delicious Patty Melts featuring a mouthwatering secret sauce. Combining the hearty flavors of seasoned ground beef, melted cheese, and rye bread with a unique sauce, this recipe is a game-changer for lunch, dinner, or any time you crave something deeply satisfying. Here’s how to bring this comfort food classic to your table with a twist that’ll have everyone asking for seconds.

Ingredients:

For the Patty Melts:

1 lb. Ground beef
6 slices rye bread
½ tsp. Onion powder
½ tsp. Garlic powder
Salt and pepper, to taste
6 slices cheddar cheese
6 slices provolone cheese
6 Tbsp. butter, softened and unsalted
For the Secret Sauce:

¼ cup mayonnaise
2 Tbsp. chopped bacon pieces
3 Tbsp. ketchup
1 tsp. sugar
1 tsp. relish
Directions:

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