Ingredients
2 pounds of chicken breast fillets
1 pound of small red potatoes (quartered)
1/2 pound of dutch/baby carrots (trimmed and peeled)
1/2 pound of green beans (cleaned)
1/3 cup butter
1/3 cup of freshly squeezed lemon juice
1 teaspoon of dried oregano
1 teaspoon of onion powder
2 teaspoons of crushed garlic
salt and pepper to taste
Directions
1. Arrange the raw ingredients in slow cooker: chicken breast fillets, potatoes, carrots, green beans. If you prefer a richer taste, season your chicken breasts with salt and pepper before placing them in. The amount of vegetables you add to it is completely up to you. Season more or less depending on your preference.

2. Mix all seasonings together in separate bowl.
3. Pour mixture on top.
4. Turn on slow cooker for 4 hours on high or 8 hours on low. For crisper green beans, don’t add until there are only 4 hours of cook time left on low, or 2 hours on high.