RAVIOLI LASAGNA

 


Ingredients
2 jars of Spaghetti sauce, your choice of flavor
2-30 ounces bags of frozen or fresh ravioli, premade
½ cup Parmesan Cheese, freshly grated
1 ½ cups Mozzarella cheese, shredded
Chopped basil or parsley for garnish
How To Make Ravioli Lasagna
FIRST STEP:
Preheat the oven to 400*

Spray a 9×13 baking pan lightly

SECOND STEP:
Spread a layer of Sauce ½ jar over the bottom of the pan

Layer one package over the Spaghetti Sauce

THIRD STEP:
Pour the remaining sauce from the first jar over the ravioli.

Sprinkle that with half the amount of cheese, Mozzarella and Parmesan

FOURTH STEP:
Repeat the layers starting with the Sauce, and each layer through the cheese.

Spray the underside of a sheet of aluminum foil and cover the baking pan with it.

FIFTH STEP:
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes

Let sit for at least 5 minutes before serving.

Enjoy!

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