Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and baking

powder. Set aside.

Step 3: Cream Butter and Sugar
Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until

light and fluffy. This should take about 3 minutes.

 

Step 4: Add Egg and Extracts

Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Mix Together: Gradually blend in the dry ingredients. Add buttermilk a tablespoon at a time until the

dough is soft but not too sticky.

Step 6: Shape the Cookies

Form Dough Balls: Roll rounded tablespoonfuls of dough into balls and place them on the prepared

baking sheets. Flatten each ball slightly with the bottom of a glass.

Step 7: Bake

 

Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to

turn golden. The centers should be soft and puffy.

Step 8: Cool

Cool the Cookies: Allow the cookies to cool on the baking sheets for a few minutes before

transferring to wire racks to cool completely.

Tips and Variations

Add Some Sparkle: Sprinkle the tops of the cookies with colored sugar or sprinkles before baking for

a festive touch.

Flavor Variations: Try adding a bit of lemon zest or using different extracts like coconut or mint for a

unique flavor.

Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze for

longer storage.

Conclusion

Soft and Chewy Sugar Cookies are a timeless treat that everyone loves. With their delicate flavor and

perfect texture, they are ideal for any occasion. This recipe is easy to follow and yields consistently

delicious results. Whether you enjoy them plain or decorated, these cookies are sure to satisfy your

sweet tooth. Happy baking!

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