In today’s health-conscious world, finding delicious desserts that are both sugar-free and low in calories can be a challenge. However, with the right ingredients and techniques, it’s possible to enjoy guilt-free treats without compromising on taste. This article explores how to create a delectable sugar-free, low-calorie chocolate dessert using simple ingredients like coconut milk and cocoa powder.

 

Ingredients:
Ingredient Quantity
Agar Agar or Gelatin 7 g, hydrated in 60 ml water
Coconut Milk 400 ml
Water 120 ml
Unsweetened Cocoa Powder 50 g