There’s something truly comforting about making a meal that’s a little bit special for the family, and Chicken Cordon Bleu is one of those dishes that can transform your dinner table into a fine dining experience. Hailing from Switzerland, this dish is a fancy-sounding but oh-so-simple entrée that’s perfect for when you want to serve up some love on a plate. Chicken Cordon Bleu is that delightful combination of tender chicken, savory ham, and melting cheese, all wrapped up in a crispy breadcrumb coating. It’s a wonderful way to surprise your loved ones with a meal that feels gourmet but is actually quite manageable, even on a busy weeknight.
“Chicken Cordon Bleu” is a flexible main dish that pairs beautifully with a variety of sides. If you’re aiming for a lighter meal, consider a crisp green salad tossed with a vinaigrette, or steamed green beans almondine. For something heartier, why not a potato gratin or roasted vegetables? And of course, a simple buttered noodle side dish sprinkled with parsley always goes down a treat. Sometimes, I’ll even put out a basket of warm dinner rolls — they’re just the thing for sopping up any extra cheesy sauce.

Oven Chicken Cordon Bleu
Servings: 4

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