This was a dish that I always begged my grandmother to make. Well, take that back, I wanted stuffed Cabbage Rolls. She always made the best stuffed rolls. I cannot match her cooking style, so I need to go to a recipe like this one. The unstuffed Cabbage rolls. This dish is still the same, just not rolled up in cabbage leaves.

Ingredients
2 pounds lean ground beef
2 tbsp Olive Oil
1 medium onion, chopped
2 tsp garlic, minced
15 ounces tomato sauce
2 cans of diced tomatoes
1 tsp Italian seasoning
4 to 5 cups cabbage, chopped
How To Make Unstuffed Cabbage Rolls

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