Potatoes are a versatile and beloved staple in many households around the world. They can be mashed, baked, fried, or boiled, and their versatility makes them a popular choice for countless recipes. However, if you’ve ever stored potatoes for an extended period, you may have noticed that they can develop sprouts.
This begs the question: are sprouted potatoes safe to eat? In this article, we will explore everything you need to know about sprouted potatoes, including their safety, potential health risks, and how to handle them.

What Causes Potatoes to Sprout?
Potatoes are a type of root vegetable, and like many vegetables, they contain dormant buds or “eyes” that can sprout under the right conditions. Sprouting is a natural process for potatoes and is initiated by a combination of factors, including temperature, humidity, and light.

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