Is it a constant struggle for you to decide how to jazz up your salad with different ingredients? You will love this recipe. Three months is the typical storage time for pickled beets. So, you won’t have to give much thought to your salad recipe; all you have to do is add the pickled beets. On the go, they may also serve as a nutritious snack.

 

The scarlet hue and authentic beet flavor are preserved by roasting the beets. The beets will get a delightfully sweet vinegary flavor from the brine, which is very simple to make. Meanwhile, these pickled beets have a crunchiness-soft texture that’s hard to beat. Softening occurs as the time in the brine increases.

 

 

You can create the greatest pickled beets ever in only 10 minutes with just a few simple steps. Only seven simple materials are required for its assembly. The fact that this recipe calls for so few ingredients is also remarkable. A medium saucepan, a jar measuring one liter, and a spoon or spatula for stirring the brine while it cooks are all that’s needed.

 

Beets, when pickled, are also a great nutritious snack option. Calories (77), carbs (17 g), protein (1 g), and fat (1 g) per serving. With 14 grams of sugar, 28 international units of vitamin A, and 4 milligrams of vitamin C, it’s a nutrient-dense extravaganza for your body. I have 18 milligrams of calcium and 1 milligram of iron. Therefore, why hesitate any longer? Get healthy by making these pickled beets!

Our family has loved this dish since it was given to my mom by a stranger in 1953. One option is to

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.