Old Fashioned Sour Cream Pound Cake

It goes well with fresh berries, caramel sauce, or even just by itself. Improving certain things is just not possible, and

This is among them.

Five and a half minutes for preparation

About 1 hour and 30 minutes of cooking time

One and a half hours total.

Total servings: 12

One third cup of sugar

– One cup of hardened butter


6-eggs, set aside

two tablespoons of vanilla extract

1-tsp of freshly squeezed lemon juice

Ingredients: • One cup of sour cream

•3 cups of flour, sifted before measuring, for all purposes


• One-fourth teaspoon of baking soda

salt, 1/4 teaspoon


Procedures :

Gradually incorporate the egg yolks into the sugar and butter mixture while beating vigorously after each addition. Mix


sour cream, lemon juice, and vanilla.

The flour, salt, and baking soda should be sifted separately in a bowl. Blend in the dry ingredients after sifting; And you’ll

as well. Egg whites, in a separate basin, should be whisked until firm peaks emerge.

Incorporate the beaten egg whites into the batter. Transfer to a dusted and oiled baking dish, and then bake at 300°F for

1.5 hours, or until the cake tests are completed.

Graze it!

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