4 boneless chicken breasts
Half a cup of mustard
6 slices of bacon
Half a cup of honey
2 teaspoons dried onion flakes
1 cup sliced mushrooms
* Methods :
The second step
First, sprinkle the chicken with salt and knead it. Covering it and put it in fridge for 30 min.
While chicken is in the refrigerator, cook the bacon in a large skillet until crispy. Remove bacon and set aside. * Do not scrape grease. *
Fry chicken in bacon grease for 3-5 minutes per side or until golden brown. Place the chicken in a 9×13 inch skillet or skillet.
To make the honey mustard: In a small bowl, combine the mustard, honey, mayonnaise and dried onion flakes.
Spread a little honey mustard on each piece of chicken, then cover with a layer of mushrooms, crumbled bacon and grated cheese.
Bake at 350° for 30 minutes or until cheese is melted and chicken is cooked through.
Serve with the rest of the honey mustard sauce you have prepared.