Alice Springs Outback Chicken Steakhouse


4 boneless chicken breasts

Half a cup of mustard

6 slices of bacon

Half a cup of honey

2 teaspoons dried onion flakes

1 cup sliced mushrooms

* Methods :

Step 1

The second step
First, sprinkle the chicken with salt and knead it. Covering it and put it in fridge for 30 min.

Step 3
While chicken is in the refrigerator, cook the bacon in a large skillet until crispy. Remove bacon and set aside. * Do not scrape grease. *

Step 4
Fry chicken in bacon grease for 3-5 minutes per side or until golden brown. Place the chicken in a 9×13 inch skillet or skillet.

Fifth step
To make the honey mustard: In a small bowl, combine the mustard, honey, mayonnaise and dried onion flakes.

Step 6
Spread a little honey mustard on each piece of chicken, then cover with a layer of mushrooms, crumbled bacon and grated cheese.

Step 7
Bake at 350° for 30 minutes or until cheese is melted and chicken is cooked through.

Step 8
Serve with the rest of the honey mustard sauce you have prepared.


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