Apple Cheesecake Danish Bars have always been a favorite of mine. Growing up, we didn’t eat them at home very often, but there always seemed to be a box full of them at the Sunday church service. Whether they were plain cheese, cherry, or apple, I was completely on board with eating these sweet treats for breakfast.

These days, I don’t often have time to make danishes from scratch, so when a craving strikes I turn to these easy Apple Cheesecake Danish Bars! They’re a cinch to make using crescent roll dough, apple pie filling, and a simple cream cheese mixture.

(2) 8 oz packages crescent roll dough
(2) 21oz cans apple pie filling
(2) 8oz packages cream cheese, softened
¾ cup powdered sugar
½ cup butter (1 stick), melted
3 teaspoons vanilla
2 teaspoons cinnamon
How To Make Apple Cheesecake Danish Bars

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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