Best Chocolate chip cookies EVER.!

Honestly, if you’re in search of the ultimate chocolate chip cookie, look no further. This isn’t about quirky ingredients or fancy techniques. It’s about that classic, mouth-watering, “this is exactly what I was craving” kind of cookie. The kind that’s soft in the center, but has those irresistibly crispy edges.


Now, I’ve got a couple of secrets up my sleeve to ensure these cookies are the dreamiest you’ve ever tasted. The rave reviews from countless bakers can vouch for this claim! One non-negotiable step? Letting the dough chill. Trust me, it’s a game changer. The secret ingredient? Cornstarch! It gives that super soft and thick texture we all crave.


1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Cookie Crafting Steps

Set your oven to a cozy 350 degrees F (175 degrees C).
In a bowl, cream the butter, white sugar, and brown sugar until it’s as smooth as a dream. Gradually beat in the eggs, then fold in the vanilla. Now, here’s a trick – dissolve the baking soda in hot water, then add it to the mix along with salt.

Gently blend in the flour, before giving a grand entrance to the chocolate chips and nuts.

Using a generous spoon, place dollops of your mixture onto pans that are ungreased and waiting.
Bake in the oven for around 10 minutes. When the edges take on a golden hue, you know they’re done to perfection.
Enjoy your homemade pieces of heaven! 🍪



And if you’re wondering what takes these cookies to next-level goodness? It’s the browned butter. It gives the cookies a hint of caramel-like richness, with the classic taste we all adore. Best part? You don’t need a fancy mixer. So, there’s absolutely no reason you shouldn’t give these a go!

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