A Delicious Sweet Treat
“Bolo de Milho,” or Brazilian corn muffins, are a customary and cherished delicacy in Brazilian cooking.

The rich texture, sweet flavor, and comforting taste of maize define these muffins.

These corn muffins are a hit for breakfast, as an afternoon snack, or for dessert. They’re simple to prepare.

struck. Let’s investigate how to make these delicious delicacies that will add a little of Brazil to your table.

Components:

 

Two cups of corn kernels (fresh or canned, drained)

One cup of milk

One cup of coconut milk

One cup of granulated sugar

Meat Oil: half a cup

 

One cup of finely ground cornmeal

One cup of all-purpose flour

One spoonful of baking powder

Half a teaspoon of salt

Three huge eggs

 

One cup of grated coconut is optional but adds taste and texture.

Butter: used to coat the muffin pans.

Guidelines: