Bolo de Milho, or Brazilian corn muffins

A Delicious Sweet Treat
“Bolo de Milho,” or Brazilian corn muffins, are a customary and cherished delicacy in Brazilian cooking.

The rich texture, sweet flavor, and comforting taste of maize define these muffins.

These corn muffins are a hit for breakfast, as an afternoon snack, or for dessert. They’re simple to prepare.

struck. Let’s investigate how to make these delicious delicacies that will add a little of Brazil to your table.



Two cups of corn kernels (fresh or canned, drained)

One cup of milk

One cup of coconut milk

One cup of granulated sugar

Meat Oil: half a cup


One cup of finely ground cornmeal

One cup of all-purpose flour

One spoonful of baking powder

Half a teaspoon of salt

Three huge eggs


One cup of grated coconut is optional but adds taste and texture.

Butter: used to coat the muffin pans.


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