Butternut Cookies Recipe

Butter Bliss: 1 cup (or 2 sticks) of soft unsalted butter. The backbone of our cookie and the reason behind its divine texture.
Powdered Perfection: 1/2 cup of powdered sugar. This not only sweetens our cookie but ensures that delicate, melt-in-the-mouth feel.
Flour Foundation: 2 cups of all-purpose flour. This forms the base of our cookie, giving it structure and form.
Nutty Delight: 1 cup of finely chopped walnuts. They add a delightful crunch and depth of flavor.
Vanilla Vibe: 1 tsp of vanilla extract. This imparts a classic, aromatic essence to our cookie.
Subtle Seasoning: A pinch of salt. This little touch heightens all other flavors.
Rolling Glory: Additional powdered sugar for rolling. This gives our cookies their iconic snowy appearance.
How To Make Butternut Cookies Recipe
Starting Right: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This ensures easy release of cookies and no sticky messes!
Buttery Blend: In a large mixing bowl, cream together the soft unsalted butter and 1/2 cup of powdered sugar. Beat until the mixture is smooth and fluffy. This is the secret to our cookie’s dreamy texture!

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