Cheesecake Crescent Rolls Casserole Recipe


2 cans (8 oz each) refrigerated crescent roll dough

2 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

1 tsp ground cinnamon


Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.

Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, ensuring to seal any seams.

In a medium bowl, blend the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth. Spread this mixture evenly over the crescent roll dough in the casserole dish.

Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, pressing the edges to seal.

Pour the melted butter evenly over the casserole. In a small bowl, combine 1/4 cup of granulated sugar and ground cinnamon, then sprinkle the mixture over the butter.

Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough turns golden brown and the filling sets. Allow the casserole to cool slightly before serving. Enjoy!

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